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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 1 1/2 tsp. table salt (plus more if needed)
- water (unchecked▢)
- 2 garlic cloves (1 whole and 1 crushed)
- 1 handful fresh parsley (stems removed and reserved, leaves coarsely chopped)
- 6 oz. celery (thinly sliced)
- 24 oz. carrots (diced)
- yellow onions (unchecked▢ 2 medium, 12 oz, diced)
- 1 Tbsp. olive oil
- 16 oz. leeks (white parts only, thinly sliced)
- 2.25 oz. risoni (or other small soup pasta such as orzo, pastina, or ditalini)
- 1.75 oz. fresh baby spinach (optional, but nutritious)
- freshly ground black pepper (unchecked▢)
- crusty bread (unchecked▢)
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