Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Wanda Artis: "Great! I doubled the sauce so I had to add a bit…" Read More
11Ingredients
30Minutes
720Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup all purpose flour
- 4 tsp. olive oil (divided)
- 4 cloves garlic (minced)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. finely chopped parsley
- 1 cup marsala wine
- 1/2 cup chicken broth
- 12 oz. pasta (cooked spaghetti, for serving, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol125mg42% |
Sodium550mg23% |
Potassium1260mg36% |
Protein57g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Wanda Artis 2 years ago
Great! I doubled the sauce so I had to add a bit of a slurry. Excellent with pasta and garlic string beans.
al bruno 2 years ago
It was delicious! I tripled the sauce to ensure enough to cover a pound of angel hair pasta.
I also made it several hours ahead of time, put the nearly cooked chicken in a glass baking dish, and covered with sauce. Reheated in a 350* oven for 30 minutes and it was served hot, delicious, and loved by all! Definitely a “go to” recipe
David Melvin 3 years ago
Absolutely loved it! Easy to make, served with a side of asparagus and a glass of blush wine.