Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This classic Chicken Broccoli Pasta is the perfect recipe for a week night meal. In less than 30 minutes, you can cook and serve this nourishing meal, making this an excellent choice for those busy nights on the go!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ziti (or rigatoni pasta)
- 4 chicken breasts
- 2 broccoli (medium size, heads)
- 1/2 cup cheese (fresh parmigiana reggiano)
- 1 Tbsp. olive oil
- sea salt
- 1/2 cup unsalted butter (high quality, at room temperature)
- 1 Tbsp. fresh sage (minced)
- 1 Tbsp. crushed garlic
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a small glass bowl add minced sage and garlic into the softened butter and mix with a spatula to combine. Set aside.
- Cook pasta according to package instructions. Add the broccoli into the boiling pasta about 3-4 minutes before the pasta is fully cooked. Drain the pasta and broccoli and set aside.
- Heat a cast iron pan with olive oil and add the chicken. Cook the chicken both sides until slightly tender (about 3 minutes on each site). Add the butter and let it cook in medium-low heat for about 10 minutes. Remove the chicken and slice into bite size strips.
- In a big bowl combine the pasta and broccoli with the sliced chicken and pour over the butter sauce from the pan. Garnish with sea salt, pepper and lots of cheese. Serve warm
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes