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6Ingredients
5Hours
560Calories
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Description
Sometimes you can't go wrong with a classic dessert recipe! This homemade 9 inch classic cheesecake recipe doesn't crack and doesn't require a water bath.
Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups graham cracker crumbs
- 6 Tbsp. unsalted butter (melted)
- 24 oz. full fat cream cheese (3 blocks or 24 tablespoons, softened and not cold to the touch, do not sub fat free)
- 1 cup granulated sugar
- 3 eggs (room temperature and not cold to the touch)
- 1 Tbsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars34g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephany Gerould 7 years ago
I reduced the recipe to 6 serving using the app, because all I have is a standard 9 inch pie dish. The only issue I experienced was the amount of butter for the crust, I used double the amount for 6 servings to get the graham crackers to stick together. The cheesecake filling is fantastic and creamy. I baked for 35 minutes which was a little long for using a pie dish.