Classic Cheesecake Recipe | Yummly

Classic Cheesecake

CHOCOLATE MOOSEY(5)
Elena Bryson: "It was good, except the directions aren’t as clea…" Read More
6Ingredients
70Minutes
560Calories
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Ingredients

US|METRIC
  • 2 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter (melted)
  • 24 ounces full fat cream cheese (softened, do not sub fat free)
  • 1 cup granulated sugar
  • 3 eggs (room temperature)
  • 1 tablespoon vanilla extract
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    NutritionView More

    560Calories
    Sodium18% DV440mg
    Fat58% DV38g
    Protein18% DV9g
    Carbs16% DV47g
    Fiber3% DV<1g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium440mg18%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A25%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Elena Bryson 8 months ago
    It was good, except the directions aren’t as clear as I would have liked.
    Julia P. 10 months ago
    Great but had an earthquake in center when it cooled
    Cami Gibson 2 years ago
    It’s in the oven now..
    Kinza H. 3 years ago
    Turned out great! Lovely texture and great flavor also very easy with minimal ingredients. Make sure the cream cheese is soft when mixing because it will help a lot
    Stephany Gerould 4 years ago
    I reduced the recipe to 6 serving using the app, because all I have is a standard 9 inch pie dish. The only issue I experienced was the amount of butter for the crust, I used double the amount for 6 servings to get the graham crackers to stick together. The cheesecake filling is fantastic and creamy. I baked for 35 minutes which was a little long for using a pie dish.

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