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Ingredients
US|METRIC
4 SERVINGS
- 540 grams beef chuck steak (minced)
- 25 grams chopped coriander
- 1 onion (chopped)
- 1 Tbsp. Dijon mustard
- 1 egg yolk (free-range)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 slices mature cheddar
- 4 Tbsp. mayonnaise
- 1/2 iceberg lettuce (shredded)
- 4 Ciabatta rolls
- 1 red onion (sliced)
- 1 beef tomato (sliced)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3490mg145% |
| Potassium1360mg39% |
| Protein83g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium70% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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