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Martin Ferguson: "Perfect cheese scones. These taste just divine!…" Read More
9Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 200 grams plain flour
- 4 baking powder (level teaspoons)
- 1/2 salt (level tsp)
- 1 pinch dry mustard
- 50 grams butter
- 100 grams cheddar cheese (grated)
- 125 mL milk
- 1 egg (to glaze)
- 25 grams grated cheddar (to top scones with)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martin Ferguson 4 years ago
Perfect cheese scones. These taste just divine!! So easy to make too. I made these with my 2 year old and she absolutely loved them! Will be writing this recipe in my recipe book!