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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 2 Tbsp. ketchup
- 1/2 tsp. garlic powder
- 2 Tbsp. pickle juice (spicy)
- 1 tsp. dried dill
- 2 tsp. lime juice
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. ground mustard
- 2 yellow onions (medium sized, thinly sliced in rings)
- 2 Tbsp. olive oil
- 2 lb. ground beef (80% lean grass fed)
- 2 eggs
- 1/2 cup yellow onion (grated)
- 3 tsp. garlic (granules)
- 2 Tbsp. worcestershire
- 2 tsp. mustard powder
- 2 tsp. sea salt (+ more for seasoning patties)
- 1 tsp. freshly ground pepper (+ more for seasoning patties)
- 1 tomatoes (sliced)
- 4 cheddar cheese (slices of good quality)
- 4 romaine lettuce (leaves, torn into pieces)
- 4 hamburger buns (brioche, or sweet Hawaiian buns)
- pickles (optional)
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