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10Ingredients
15Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 2 cups grated sharp cheddar cheese (freshly, avoid pre-shredded cheese)
- 2 green onion (chopped)
- 1 tsp. Worcestershire sauce
- 1 tsp. hot pepper sauce
- 1 tsp. parsley flakes (dried)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano leaves
- 1 dash freshly ground black pepper
- 2/3 cup pecans (finely chopped)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol185mg62% |
Sodium760mg32% |
Potassium360mg10% |
Protein23g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A45% |
Vitamin C6% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hmmm a year ago
This recipe made 2 balls. Used one and stored the other for later use. Very tasty and easy to make.
Allen 2 years ago
was exalent, both kids and adults loved this cheeseball. This recipe is now loved by friends and family.have been asked to make it alot every time there is a gathering)
D'Anne Latimore 4 years ago
It was very good. I added finely chopped red onion and slap ya mama Cajun seasoning. Tasty!
Thia Plum 4 years ago
Easy recipe and easy to make. I actually formed this into 2 smaller cheese balls because this was going to be a big family, all-day celebration. That way I could serve the second ball instead of having a sad looking ball half way through the day.