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Ingredients
US|METRIC
12 SERVINGS
- 6 duck legs
- 3 Tbsp. Morton Kosher Salt
- 4 sprigs thyme
- 4 garlic cloves (smashed)
- 2 tsp. black peppercorns
- 1 tsp. juniper berries (optional)
- 2 whole cloves
- 1 large onion (peeled, halved through root end)
- 1 1/2 lb. cannellini beans (or dried Tarbais, corona, soaked overnight, drained)
- 8 oz. pancetta (leave in 1 thick piece)
- 2 carrots (scrubbed, halved crosswise if large)
- 1 head garlic (halved crosswise)
- 4 sprigs thyme
- 1 bay leaf
- freshly ground black pepper
- kosher salt
- 1 1/2 lb. boneless pork shoulder (skinless, Boston butt, cut into 1" pieces)
- 1 tsp. Morton Kosher Salt (plus more)
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 large carrot (peeled, chopped)
- 1 large carrot (peeled, chopped)
- 4 garlic cloves (finely chopped)
- 4 sprigs thyme
- 1 bay leaf
- 14.5 oz. crushed tomatoes
- 6 cups chicken stock (or low-sodium chicken broth)
- kosher salt
- freshly ground pepper
- 1 lb. pork sausage (fresh, such as Toulouse, sweet Italian, or unsmoked kielbasa)
- 3 cups fresh breadcrumbs (medium-fine, divided)
- 1/4 cup finely chopped parsley
- 1 garlic clove (halved lengthwise)
- 1 lb. garlic sausage (precooked, sliced crosswise ¼" thick, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium3650mg152% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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