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Classic Caprese Salad with Bocconcini
FUSS FREE COOKING7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 220 grams bocconcini
- 400 grams tomato (punnet of, medley)
- 1 handful basil
- extra-virgin olive oil (Drizzles of)
- balsamic vinegar (A couple of light splashes of, to taste)
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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