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Cheryl pearce: "Love this recipe! Tangy and savory just the way a…" Read More
8Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. mayo
- 2 tsp. Dijon mustard
- 2 garlic cloves (LARGE, or 3-4 small, pressed)
- 1/4 cup fresh lemon juice (about 1½ small lemons or 1 large lemon)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 cup olive oil
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol10mg3% |
Sodium810mg34% |
Potassium45mg1% |
Protein4g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C15% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Cheryl pearce 2 years ago
Love this recipe! Tangy and savory just the way a Caesar should be! Perfect for a grilled chicken salad when it’s hot out!
Jonathan F. 5 years ago
Between the lemon juice and Dijon it’s way to sour. Needs more mayo and it will even out.