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Ingredients
US|METRIC
4 SERVINGS
- 1 head chinese leaves (Chinese cabbage, about 2kg/4½lb)
- salt
- 50 grams coarse sea salt
- 75 mL water
- 30 mL table salt
- 2 oysters (optional)
- 1/2 white radish (Chinese, about 500g/1¼lb, peeled and thinly sliced)
- 25 grams chives (Korean)
- 25 grams minari (watercress or rocket, arugula)
- 5 garlic cloves
- 15 grams fresh root ginger (peeled)
- 1/2 onion
- 1/2 Asian pear
- 1/2 Asian pear
- 1/2 kiwi fruit
- 1 chestnut (sliced)
- 3 spring onions (scallions, sliced)
- 50 grams chilli powder (Korean)
- 120 mL Thai fish sauce
- 5 mL sugar
- 1 red chilli (sliced)
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