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|Calories120Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
J Sara 11 days ago
It came out great. Subbed the the chicken broth for vegetable.
Rusty O. 21 days ago
enjoyed the recipe, quick and easy. added a jalapeno (no seeds) for a little kick.
Lois 23 days ago
Very easy and good. The chicken flavor was a little too prominent for my taste, so next time I may half the broth and add milk or cream.
Lucille DeBlasio a month ago
Super easy to make and everyone enjoyed it. Would definitely make again.
Esther L. a month ago
I put too much thyme but it still tasted great! I will continue to make it and perfect it. Very simple recipe for the winter months.
Melanie Race a month ago
Delicious!! I will definitely make this again!!
Cheryl 2 months ago
Delish! I had already cooked the squash in the Instant Pot, so I only let it simmer for 10 minutes.
Lynne Schultheis 2 months ago
Easy recipe to follow. I will make this again, but will add more squash and a diced potato, as suggested by a friend.
Sullivan 2 months ago
loved it!!! So yummy!!
Gayle Jones 2 months ago
The soup was a really good, easy base recipe. I think next time I will use less liquid or more squash and adjust seasonings. But good and healthy recipe!
Victoria F. 2 months ago
It was great. I used cumin instead of thyme.
Michael H. 2 months ago
turned out amazing! Next time I'll try adding spices
Gail Kaneko 3 months ago
Very good. It’s my go-to soup. I add 1/2 tsp each of cumin and curry to change up the taste just a bit.
Brenda 7 months ago
Easy, tasty soup. I added some curry powder to give it a little different flavor.
Barb 8 months ago
Delicious I made the recipe as is!
Carla Dey 9 months ago
great recipe! I added garlic and a bit of curry powder to the celery and onion vegetable mix to add a bit more flavor.
Ford 9 months ago
This was fabulous! So yummy!
Shelley Carella 10 months ago
Very solid Butternut squash soup and a versatile base to try different twists on the original. Not the best I have made, but extremely easy since no roasting of the butternut squash is involved. I’ll definitely make this again.
Perez a year ago
Loved it! Fast and easy! Great for the Daniel Fast!
Jody S a year ago
This is absolutely delicious! It’s smooth, hearty and rich without being overpowering. You must try it!
Rhonda B. a year ago
Great yummy easy recipe my family loved it
Sandy B. 2 years ago
Loved it! Even better the next day as it was thicker. It was super easy and I loved that I had all the ingredients already at home.