Classic Buttermilk Waffles

MEL'S KITCHEN CAFE (28)
Rita S.: "Light and fluffy! Perfect" Read More
9Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 3/4 cups buttermilk (14 ounces, here is a guide for making your own buttermilk)
  • 4 tablespoons butter (melted and cooled to room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour (see note)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
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    NutritionView More

    400Calories
    Sodium57% DV1380mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium1380mg57%
    Potassium280mg8%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Tishari McFarland 2 months ago
    Not much flavor and kinda “eggy” tasting. Was out of my Aunt Jemima mix so figured I’d give it a try. Kids wouldn’t eat. Won’t be making these again .
    Rita S. 2 months ago
    Light and fluffy! Perfect
    Wendy R. 2 months ago
    Great! Everyone enjoyed these waffles. i made some into pancakes, too, so the whole family didnt have to wait so long to eat.
    jamie 2 months ago
    The waffles turned out a beautiful golden color and were thick. I added a bit more sugar and sifted my flour for a fluffier waffle.
    Carlos Landa 3 months ago
    Delicious! Definitely something to make again in the future
    Petra Diefenbach 4 months ago
    Turned out really good. Quick and easy recipe will definitely make again.
    Selena D. 5 months ago
    Quick and easy recipe!! Waffles came out really good!! Will make this again!’
    Corey Lyn 5 months ago
    This recipe is very good. I added fresh blueberries, which made them even better. They didn’t get as crisp as I would like, but that may be my waffle iron.
    D P. 6 months ago
    Not bad. I will make these again
    Bob Z. 6 months ago
    Perfect! So many other recipes produced dry waffles, and these were exactly what I was hoping for!
    Berger 6 months ago
    The waffles were okay, but not the best.
    Byron Davis 6 months ago
    My kids said “They are real good!” —- Enough said.
    Ella R. 6 months ago
    Fluffy and deliciuos
    Terrie a year ago
    Nice, fluffy and tasty
    Susan Smith 2 years ago
    Delicious light crisp outside tender inside not heavy. I used half reg flour & half wheat flour.
    edward b. 2 years ago
    they were really good.
    Aly C. 2 years ago
    Turned out really well. Will definitely make it again.
    Nathalie O'Toole 2 years ago
    Not quite sweet enough, and too great a quantity of raising agents.
    Unconditional Love 2 years ago
    The waffles turned out really great! I added vanilla flavor & nutmeg #Awesome
    Monika Grundy 2 years ago
    They were so soft and fluffy! I was very pleased. As was my family. 😊❤️
    Curtis Blake 2 years ago
    Fantastic. Easy simple and ready to customize with your favorite toppings and add-ins
    McKennah 2 years ago
    Turned out super fluffy and kind of salty...? I'm a beginner, so I'm unsure of how anything is supposed to turn out, to be honest. :/
    The waffles were really good. My daughter liked them . Will make the again. Maybe add some chopped apples and cinnamon 😋
    Steven C. 2 years ago
    These are very good waffles and the recipe is very easy.
    Dana S. 2 years ago
    super delicious!! definitely will make again!! so delicious could even eat them without syrup and just a sprinkle of powdered sugar!
    Natalie Santoyo 2 years ago
    Excelente! Make it every time
    DLo 3 years ago
    Perfect! I used wheat flour instead of white and added a little cinnamon and they were perfect! Great recipe.
    LV Green 4 years ago
    These turned out delicious! I used 1/2 cup of white whole wheat flour and the rest all purpose. They were yummy! 👍🏻