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6Ingredients
22Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour (lightly scooped into measuring cups & leveled off)
- 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 1 1/4 tsp. kosher salt
- 3 oz. unsalted butter (very cold and cut very small)
- 1 cup buttermilk (very cold)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rein Aia 10 months ago
These turned out great! I regret just a little bit the fact that i didnt put any melted butter over the top. it would have made them perfect! as it is, my family loved them ♡
L Tucker 3 years ago
I made the recipe as is, aside from brushing the tops with butter. I used wheat flour, and the dough came out as expected, unlike what other reviewers say that it was too thin. The biscuits came out soft and flaky, but not croissant-level flaky. I may try adding more butter next time, the amount called for seemed insufficient.
Penny Harper 3 years ago
Dough was to soft. Had to add a lot of flour while rolling out. Think 3/4 cup buttermilk or 3 cups flour would work better.
Jeri O. 8 years ago
Direct from my hubby's mouth "Best biscuits ever, hands down"! Soft with a nice crisp flaky crust. Definitely my ONLY recipe for biscuits now on.