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Ingredients
US|METRIC
4 SERVINGS
- 800 grams chuck steak (trimmed of any gristle or hard pieces of fat)
- 50 grams bone marrow (1¾oz, finely diced, optional)
- sea salt (Flaked)
- 4 burger buns (split)
- 100 grams mayonnaise (3½oz)
- 2 Tbsp. tomato ketchup
- lemon juice (A squeeze of)
- 1 gherkin (large, finely chopped)
- 1 tsp. garlic powder
- 1/2 tsp. chipotle paste (or other hot sauce)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium890mg37% |
| Potassium800mg23% |
| Protein48g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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