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7Ingredients
6Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chopped tomatoes
- 3 Tbsp. fresh basil (shredded)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 clove garlic (minced)
- 6 slices french bread
- Parmesan cheese (grated, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave H. 4 years ago
I used 2 Roma tomatoes, diced, with fresh basil from our garden. After adding shredded Parmesan cheese to the top of the tomato mixture, I threw them under the broiler for a minute to melt the cheese. Before plating them up, I shredded a little extra Parmesan cheese to the top. My wife loved them!