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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 3 celery stalks (diced)
- 1 onion (diced)
- 1 russet potato (peeled and diced)
- 4 cups vegetable broth
- 1/4 tsp. salt (each, and pepper)
- 6 cups broccoli (chopped, including stems)
- 1/2 cup shredded cheddar cheese (to serve)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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