Classic British Scones with Currants Recipe | Yummly

Classic British Scones with Currants

DIMPLES AND DELIGHTS
8Ingredients
45Minutes
730Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (cut into pieces and softened)
  • 2/3 cup dried currants
  • 1 cup whole milk
  • 2 large eggs
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    NutritionView More

    730Calories
    Sodium48% DV1160mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs35% DV104g
    Fiber16% DV4g
    Calories730Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol175mg58%
    Sodium1160mg48%
    Potassium280mg8%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber4g16%
    Sugars30g60%
    Vitamin A20%
    Vitamin C15%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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