Classic British Fish and Chips Recipe | Yummly

Classic British Fish and Chips

THE SPRUCE EATS
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 ounces all-purpose flour
  • 2 ounces cornstarch
  • 1 teaspoon baking powder
  • salt (to taste)
  • black pepper ( , to taste)
  • 1/3 cup beer (dark beer)
  • 1/3 cup sparkling water
  • 28 ounces fish fillets (thick, white fish, preferably sustainable cod, pollock, or haddock)
  • 2 pounds potatoes (peeled)
  • 1 liter vegetable oil (or lard or dripping to cook)
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