Classic Bread Stuffing

EHOW
17Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 16 ounces french bread (sweet)
  • 24 ounces buttermilk (sliced, or potato sandwich bread)
  • 1 cup butter
  • 3 cups diced onion (about 2 onions)
  • 3 cups diced celery (1 bunch)
  • 1 carrot (peeled and diced)
  • 1 tablespoon minced garlic
  • 1/2 cup Italian flat leaf parsley (chopped fresh)
  • 5 cremini mushrooms (diced, optional)
  • 2 teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon marjoram (dried)
  • 2 teaspoons salt
  • fresh ground black pepper (to taste)
  • 2 eggs (beaten)
  • 2 cups low sodium chicken broth (or more, as desired, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium30% DV730mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium730mg30%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop