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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups dry red wine (preferably one with soft tannins like a Merlot or a Pinot Noir)
- 4 Tbsp. shallots (finely chopped)
- 1/2 tsp. ground black pepper (plus additional as needed)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1.5 oz. demi-glace
- 3/4 cup warm water
- 2 tsp. lemon juice
- 1/2 cup beef marrow (diced, soaked for 2-3 minutes in hot water and drained)
- 1/2 cup unsalted butter (chilled, diced)
- salt
- 1 pinch ground allspice
- 1 pinch cayenne pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium125mg5% |
| Potassium120mg3% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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