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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. organic butter
- 2 Tbsp. olive oil
- 4 oz. pancetta (cut into 1/4-inch pieces, 2/3 cup)
- 2/3 cup onion (Organic, minced)
- 4 cloves garlic (Organic)
- 2/3 cup carrot (Organic, grated, 2 medium)
- 2/3 cup celery (Organic, minced celery, 1 rib)
- 1 lb. ground beef
- 1 lb. ground pork
- 3 Tbsp. tomato paste
- 1 cup red wine
- 1 1/2 cups whole milk (Organic)
- 5 sprigs fresh thyme (tied into a bundle with kitchen twine)
- 2 fresh bay leaves
- 28 oz. whole peeled tomatoes (Organic, pureed, with juice in a food processor or blender)
- 3 cups chicken stock (Organic, start with 2)
- sea salt
- black pepper
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1360mg57% |
Potassium2140mg61% |
Protein60g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A100% |
Vitamin C50% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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