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9Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups Gold Medal All Purpose Flour
- 1 tsp. salt
- 2/3 cup shortening
- 6 Tbsp. cold water
- 3/4 cup sugar
- 1/2 cup Gold Medal All Purpose Flour
- 6 cups blueberries
- 1 Tbsp. lemon juice
- 1 Tbsp. butter (or margarine, if desired)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat2g |
Cholesterol<5mg1% |
Sodium310mg13% |
Potassium100mg3% |
Protein1g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars32g |
Vitamin A2% |
Vitamin C25% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anderson 2 years ago
Leave it to Betty Crocker to make an excellent and simple blueberry pie. I used store bought pie crust and followed her recipe for an easy and reliable filling. This is our favorite recipe for blueberry pie.