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Norma Murphy: "Had to cook for full amount of time. When I teste…" Read More
11Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (soften)
- 1 cup sugar
- 1 lemon zest
- 1/2 cup milk
- 2 eggs
- 1 1/2 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups fresh blueberries
- 1/4 cup sugar
- 1 lemon (¼ cup, juice)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium410mg17% |
Potassium250mg7% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber4g16% |
Sugars71g |
Vitamin A20% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Norma Murphy 3 years ago
Had to cook for full amount of time. When I tested with a tooth pick the middle collapsed.😢 not a good look when planning to give away. Oh well, next time. Loved the lemon glaze!
leslie 4 years ago
Delicious! Just made one for the second time this week. Added a spoonful of sour cream to the batter to make it extra moist.
SkillfulChef 5 years ago
Delicious! Made it in a cake pan and it turned out beautifully! Also, did not have lemon so I used vanilla extract.
Sattar 6 years ago
It turned out really moist lemony blueberry cake.... I switched half cup flour to almond meal ... will definitely make again