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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. bulk sausage (Jimmy Dean works well, room temperature)
- 10 oz. sharp cheddar cheese (grated, room temperature)
- 2 cups Bisquick Baking Mix
- 2 Tbsp. sweet chili sauce (or Hot Pepper Jelly room temperature)
- 1/2 cup apricot jam (or preserves)
- 1/4 cup sweet chili sauce
- 1/2 lemon
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