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Ingredients
US|METRIC
4 SERVINGS
- 4 russet (large, Burbank potatoes, or other floury potato, about 1 1/2 kg)
- 1 Tbsp. white vinegar
- 1 1/2 cups self raising flour (plus 1/2 cup extra for dusting)
- 1 btl. beer (375ml, chilled)
- 2 liters vegetable oil (for deep-frying salt, for seasoning)
- 4 fillets (large flathead, about 125g each)
- salad greens
- lemon wedges
- sauce (tartare, to serve)
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