Classic Beer-Battered Fish and Chips Recipe | Yummly

Classic Beer-battered Fish And Chips

GOODFOOD
9Ingredients
75Minutes

Ingredients

US|METRIC
  • 4 russet (large, Burbank potatoes, or other floury potato, about 1 1/2 kg)
  • 1 tablespoon white vinegar
  • 1 1/2 cups self raising flour (plus 1/2 cup extra for dusting)
  • 1 bottle beer (375ml, chilled)
  • 2 liters vegetable oil (for deep-frying salt, for seasoning)
  • 4 fillets (large flathead, about 125g each)
  • salad greens
  • lemon wedges
  • sauce
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