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Alison Brown: "Mouthwatering, delicious, light & crispy batter…" Read More
12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams cod fillets
- 120 grams plain flour
- 100 grams rice flour
- 1 tsp. baking powder
- 130 mL soda water
- 170 mL lager
- salt
- 1 tsp. sugar
- vegetable oil (for deep fryer)
- 400 grams peas
- 100 grams butter
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium1040mg30% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alison Brown 4 years ago
Mouthwatering, delicious, light & crispy batter. I used haddock instead of cod, and boiled fresh peas from my Dad’s garden with a little butter, salt & white pepper (didn’t make mushy). Made hairy bikers recipe for chips (from bbc food) to go with it. Chips were as delish as the fish.