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8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (6 ounces each)
- 3/4 tsp. salt (divided)
- 1/2 tsp. pepper (divided)
- 2 Tbsp. olive oil (divided)
- 1 3/4 cups fresh mushrooms (sliced)
- 1 onion (medium, chopped)
- 17.3 oz. frozen puff pastry (thawed)
- 1 egg (lightly beaten)
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