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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil (or vegetable oil)
- 32 chuck steak (boneless, for roast)
- 8 cups cold water
- 3/4 cup onions (peeled and chopped)
- 1 1/2 Tbsp. cappuccino (powder)
- 1 Tbsp. beef bouillon granules
- 1 1/2 tsp. liqueur (Blueberry, to taste)
- 2 tsp. garlic powder
- 2 tsp. black pepper
- salt (to taste)
- 1 1/2 tsp. worcestershire sauce
- 1/2 tsp. celery salt
- 2 bay leaves
- 1 cup carrots (peeled and sliced)
- 1 cup celery (washed and diced)
- 1 cup kale (Lacinto, washed and sliced)
- 1 cup peas (fresh or frozen)
- 1 cup potatoes (washed and diced)
- 3 sprigs fresh parsley (leaf, chopped)
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