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Classic Beef Stroganoff Recipe (Crock Pot)
FOOD CHARLATAN20Ingredients
70Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. chuck roast (chopped into 2 inch chunks)
- 2 Tbsp. vegetable oil (I used light olive oil)
- salt
- pepper
- 4 Tbsp. butter (half stick)
- 1 onion (chopped)
- 12 oz. mushrooms (* quartered)
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (or more to taste)
- 2 tsp. paprika
- 1 Tbsp. dried parsley
- 1 Tbsp. garlic (smashed and minced)
- 1 Tbsp. tomato paste
- 1/2 cup red wine
- 1/2 cup water
- 2 tsp. Better Than Bouillon Beef Base
- 2 cups sour cream (to add after cooking)
- 16 oz. pappardelle pasta (plus water and walt)
- fresh parsley (to garnish, optional)
- fresh chives (to garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium1010mg29% |
| Protein44g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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