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Description
Try this classic Prime Rib recipe today. Enhance the flavors of the roast with a Dijon-style mustard and red wine sauce.
Ingredients
US|METRIC
8 SERVINGS
- 1 ribeye roast
- 1 bone
- 2 Tbsp. garlic pepper seasoning
- 2 Tbsp. fresh thyme (divided)
- 2 Tbsp. minced shallot
- 1 cup dry red wine
- 2 tsp. Dijon-style mustard (country)
- 1 Tbsp. butter (softened)
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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