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Ingredients
US|METRIC
9 SERVINGS
- 3 1/2 lb. beef chuck roast
- kosher salt
- 1 Tbsp. olive oil
- 2 onions (1 yellow and 1 white chopped)
- 3 cloves garlic (smashed, peeled and chopped)
- 1 cup pinot noir (or any delicious dry red wine)
- 2 cups beef broth
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/4 tsp. coarsely ground black pepper (fresh)
- 4 carrots (peeled and chopped into 2-inch pieces)
- 2 lb. potatoes (small to medium redskin, quartered)
- crusty bread (Optional: Serve with a loaf of good)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol115mg38% |
Sodium400mg17% |
Potassium1080mg31% |
Protein37g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A90% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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