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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. eye of round steak (thinly sliced)
- 2 pieces beef franks (cut in half)
- 4 boiled eggs (wedged)
- 1 medium carrot (cut into sticks)
- 1 can diced tomato
- 1 cup tomato sauce
- 3/4 cup water
- 1 beef cube (Knorr)
- 1 dill pickle (cut into sticks)
- 1 medium yellow onion (diced)
- 4 cloves garlic (crushed and minced)
- salt
- ground black pepper
- 1/2 cup all purpose flour
- 8 Tbsp. cooking oil
- 4 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1660mg69% |
| Potassium1460mg42% |
| Protein75g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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