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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. coarse salt
- 2 Tbsp. light brown sugar (firmly packed)
- 1 1/2 Tbsp. paprika
- 1 Tbsp. cracked pepper (freshly)
- 1 Tbsp. granulated garlic
- 1 tsp. dry mustard
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 3 1/2 lb. giblets
- 2 fryer chickens
- 3 lb. chips (wood, or chunks, such as mesquite, hickory or applewood, soaked in water for 30 minutes)
- 2/3 cup barbecue sauce (basic, or molasses barbecue sauce, plus more for serving, see related recipes at left)
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