Meal Planning
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Description
Real Simple
Ingredients
US|METRIC
8 SERVINGS
- canola oil (for the grill)
- 12 chicken pieces (bone-in, skin-on, such as thighs, breasts, and drumsticks; about 4 pounds total)
- black pepper
- 3/4 cup barbecue sauce
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Directions
- Heat grill to medium-high, set up for indirect heat. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
- Season the chicken with 1 teaspoon each salt and pepper. Grill over indirect heat, covered and turning occasionally, until an instant-read thermometer inserted in the thickest part (avoiding the bone) registers 165° F, 30 to 40 minutes.
- Move the chicken over direct heat. Cook, basting with the sauce and turning often, until deeply browned and crispy, 3 to 5 minutes. (Move off direct heat if the chicken begins to burn on the edges.)
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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