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Lucy Logan: "One of our favorites. Making often.
Yes!
These ar…" Read More
5Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. baking potatoes
- 1 Tbsp. Crisco Pure Vegetable Oil
- 1 tsp. salt
- butter
- sour cream
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Directions
- HEAT oven to 350° F. Rub potatoes with oil. Sprinkle with salt. Place potatoes on baking sheet.
- BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.
- SERVE with butter and sour cream, if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium640mg27% |
Potassium |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A4% |
Vitamin C20% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Lucy Logan 2 years ago
One of our favorites. Making often.
Yes!
These are old-fashioned baked potatoes.
Katie Farner 2 years ago
Wonderful! I had to cook it longer because I’m at altitude but it is very simple and easy to follow.
Misty H. 4 years ago
easy and yummy, yes i am def making it again. it takes a long time to cook but its worth it
Wanda Davis 4 years ago
I made it and thought it was absolutely delicious! My husband enjoyed it very much Thank you Yummly. 😋
Jessica Schanberg 4 years ago
I followed the instructions to the letter and my potatoes tasted mealy and under cooked.
Rebecca Luis 4 years ago
my family loved the potatoes...they were so good!!! the only thing i did different is that i used olive oil instead and sea salt. mmmmmm gooooood
YumChef 5 years ago
Easy. Basic. Added a ton of various toppings. Cheese, green onions, celery, chopped pork loin, sour cream