Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

Name: Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère
Total time: 1 h 10 min
Yield: 1
Ingredients: kosher salt; 1 pound elbow macaroni; 7 tablespoons unsalted butter divided; 2 tablespoons all purpose flour; 2 cups milk; 1 1/2 pounds grated sharp cheddar cheese see note; 1 teaspoon hot sauce such as Frank's RedHot; 1/2 teaspoon mustard powder; 1/4 teaspoon garlic powder; 1/2 pound grated Gruyère cheese see note; 1 cup panko bread crumbs 2 ounces; 55g

SERIOUS EATS(1)

Jean: "Ready to bake not eaten yet but so far the tastes…" Read More

11Ingredients

70Minutes

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Ingredients

US|METRIC

1 SERVINGS

kosher salt

1 lb. elbow macaroni

7 Tbsp. unsalted butter (divided)

2 Tbsp. all purpose flour

2 cups milk

1 1/2 lb. grated sharp cheddar cheese (see note)

1 tsp. hot sauce (such as Frank's RedHot)

1/2 tsp. mustard powder

1/4 tsp. garlic powder

1/2 lb. grated Gruyère cheese (see note)

1 cup panko bread crumbs (2 ounces; 55g)

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Reviews(1)

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Jean 5 years ago

Ready to bake not eaten yet but so far the tastes along the way have been good

Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère

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Reviews(1)

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