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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, about 1 pound)
- extra-virgin olive oil
- 1 tsp. coarse kosher salt
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 2 cloves garlic (minced)
- 1/4 cup Tahini
- 1 Tbsp. pomegranate seeds (fresh, for garnish, optional)
- 2 Tbsp. chopped parsley (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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