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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 5 Tbsp. kosher salt
- 2 Tbsp. dried basil
- 2 Tbsp. coriander seeds
- 1 Tbsp. peppercorns
- 1 Tbsp. yellow mustard seeds
- 1 tsp. granulated garlic
- 2 bay leaves
- 1 chicken (about 4 lb., neck and giblets removed, chicken cut into 4 pieces)
- freshly ground pepper (for sprinkling)
- granulated garlic (for sprinkling)
- 1 cup ketchup
- 2 Tbsp. yellow mustard
- 1 Tbsp. cider vinegar
- 2 tsp. dark brown sugar (firmly packed)
- 1/2 cup low sodium chicken broth
- kosher salt (to taste)
- 2 tsp. freshly ground pepper
- 2 chipotle chilies in adobo sauce (finely chopped, optional)
- 1/4 tsp. ground cumin (optional)
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