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9Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. gluten free elbow macaroni
- 1 cup red bell pepper (Chopped)
- 1 cup chopped celery
- 1 cup carrots (Diced)
- 1/2 cup diced red onion
- 1 cup soy (Vegan, Free Mayo*)
- 1 Tbsp. white vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Blair Kendall-Lingbloom 4 years ago
Quick and easy to make. Tasted great we just added some garlic and salt for some additional flavor. We’ll make it again.