Clams, Mussels and Chorizo with Fino and aïoli Recipe | Yummly
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Clams, Mussels and Chorizo With Fino and aïoli

LULU'S NOTES
14Ingredients
30Minutes
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Clams, Mussels and Chorizo With Fino and aïoli
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Ingredients

US|METRIC
4 SERVINGS
  • 1 sourdough baguette
  • olive oil
  • 200 grams chorizo
  • 4 shallots
  • 4 cloves (sliced)
  • 500 grams clams
  • 500 grams mussels
  • 400 mL fino sherry
  • coriander (a few sprigs)
  • 1 egg yolk
  • 3 cloves (peeled)
  • 2 tsp. white wine vinegar
  • 100 mL vegetable oil
  • 75 mL olive oil
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