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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium red onion (thinly sliced, about 3/4 cup)
- kosher salt
- freshly ground black pepper
- 1 pinch red chili flakes (dried)
- 3 garlic (minced cloves, minced or grated with a microplane, about 1 tablespoon)
- 1/4 cup white wine
- 4 cups vegetable stock (homemade, or store-bought low-sodium broth)
- 1 lb. linguini (dried, broken in half)
- 1/2 cup fresh parsley leaves (chopped)
- 2 cups cherry tomatoes (halved)
- 2 lb. littleneck clams (or manila clams, scrubbed)
- 2 Tbsp. juice (fresh, from 1 lemon)
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