Clams with Cream, Farro, and Baby Kale Recipe | Yummly
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Clams with Cream, Farro, and Baby Kale

FOOD52
13Ingredients
35Minutes
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Clams with Cream, Farro, and Baby Kale
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Ingredients

US|METRIC
4 SERVINGS
  • olive oil
  • 1/4 cup shallots (minced)
  • 2 garlic cloves (crushed)
  • 1/2 cup clam juice
  • 24 cherrystone clams (scrubbed)
  • 1/2 cup heavy cream
  • kosher salt
  • white pepper
  • 24 littleneck clams (scrubbed)
  • 2 cups farro (cooked)
  • 2 cups kale leaves (washed baby)
  • sea salt
  • oil (Chile)
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