Clams with Black Bean Sauce, Bok Choy, and Noodles Recipe | Yummly

Clams with Black Bean Sauce, Bok Choy, and Noodles

SERIOUS EATS
13Ingredients
40Minutes

Ingredients

US|METRIC
  • 1/2 pound rice noodles (dried Chinese)
  • 1 tablespoon vegetable oil
  • 1 inch fresh ginger (piece, peeled, minced)
  • 2 garlic cloves (medium, minced, about 2 teaspoons)
  • 2 scallions (ends trimmed, white and green parts separated, both chopped)
  • 2 tablespoons fermented black beans (mashed in a mortar and pestle)
  • 2 pounds cherrystone clams (fresh)
  • 2 tablespoons Shaoxing wine (or medium-dry sherry)
  • 1 tablespoon soy sauce (thick)
  • 1/4 cup water
  • 4 baby bok choy (ends trimmed, leaves separated)
  • 1 teaspoon corn starch (dissolved in 1 tablespoon water)
  • chili oil (to taste, optional)
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