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Ingredients
US|METRIC
4 SERVINGS
- 20 littleneck clams
- 2 cups liquid (preferably the juice of the clams)
- 1 Tbsp. vegetable oil
- 4 slices fresh ginger
- 2 cloves garlic (crushed)
- 2 Tbsp. fermented black beans (crushed)
- 2 Tbsp. oyster sauce
- 2 1/2 Tbsp. cornstarch (dissolved in 3 tablespoons water)
- 2 Tbsp. scallion (chopped, green part)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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