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Clams and Mussels in Spicy Tomato Broth + Rioja
HONESTLY YUM11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. clams (Little neck or manila)
- 28 oz. tomato (diced)
- 1/2 cup mirin
- 1 1/2 tsp. red pepper flakes
- 1/4 cup water
- 7 cloves garlic (minced)
- 1 small onion (diced)
- 1 fennel bulb (small, diced)
- 3 Tbsp. butter
- kosher salt (or sea)
- freshly ground black pepper
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