Clams and Mussels in Spicy Tomato Broth + Rioja

HONESTLY YUM
11Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 pounds clams (Little neck or manila)
  • 28 ounces tomato (diced)
  • 1/2 cup mirin
  • 1 1/2 teaspoons red pepper flakes
  • 1/4 cup water
  • 7 cloves garlic (minced)
  • 1 small onion (diced)
  • 1 fennel bulb (small, diced)
  • 3 tablespoons butter
  • kosher salt (or sea)
  • freshly ground black pepper
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