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Clams ‘à Bulhão Pato’ (clams With Lemon And Garlic)
FOOD FROM PORTUGAL7Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg clams (/, 2 1/4 pounds)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 4 cloves garlic
- coriander (to taste)
- 1 lemon
- salt (to taste)
- pepper (to taste)
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