Clams & Samphire with Garlic & Chilli Courgetti

NATURAL KITCHEN ADVENTURES
9Ingredients
10Minutes

Ingredients

US|METRIC
  • olive oil
  • 1 courgette (medium, julienned. Reserve the cores and dice them small.)
  • 25 grams marsh samphire
  • 250 grams clams (pre-cooked vacuum packed)
  • 2 cloves garlic (thinly sliced)
  • 1 pinch chilli flakes (dried)
  • 1/2 lemon
  • 1/2 tablespoon pine nuts (toasted)
  • fresh basil (optional)
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