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Ingredients
US|METRIC
4 SERVINGS
- 24 littleneck clams (or cockles, rinsed)
- 1 lb. cherry tomatoes (sliced in half)
- 3 whole garlic cloves (lightly smashed the side of a large knife)
- 1 handful flat leaf parsley leaves (plus 2 tablespoons chopped)
- 1 red chili pepper
- 1/2 tsp. dried chili flakes
- 1 tsp. salt
- 1 pinch saffron threads
- extra-virgin olive oil
- 1 garlic clove (thinly sliced)
- 1 shallot (thinly sliced)
- 1 lemon
- 1 cup fregola sarda
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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